Hi guys, thank you for tuning in for another week of Social Media Recipes for College Students!! I’ve heard from several of you guys in and out of class how you enjoyed the recipes that I’ve shared with you guys and I’m glad you all enjoyed them! This week, I’m going to be sharing recipes from the social media site, TikTok, since it became a fan’s favorite today. Let us jump right into it.
The first recipe I’m going to be sharing with you all is from Tiktok.
Baked Feta Pasta
The ingredients that you’ll need are:
- dry penne pasta
- feta cheese
- grape tomatoes
- garlic cloves
- extra-virgin olive oil
- salt and pepper
- fresh parsley
First, in a baking dish, add grapes tomatoes, and garlic. Toss with olive oil, salt, and pepper. Place the feta block in the middle of the dish, turning it several times to coat it with oil. Next bake at 400°F for 30 minutes in the center of the preheated oven. Increase the temperature to 450°F. Bake for another 10 minutes or until the tomatoes and cheese starts to brown slightly. Meanwhile, boil the pasta in a pot of salted water according to the pasta pack instructions until al dente. Save 1/2 cup of the pasta water and set it aside. Remove the feta cheese mixture from the oven. Gently crush the tomatoes, garlic, oil, and feta mixture. Add the pasta, tossing it along with the basil. Then the mixture gradually with the reserved pasta water, a few tablespoons at a time. Season to taste with salt and pepper and serve.
Tiktok Ramen
The next recipe is Tiktok Ramen! The ingredients you’ll need are:
- Pack of Ramen noodles
- Egg
- Crushed red peppers
- Chives
- Chopped Garlic
- Soy Sauce
- Butter
- Brown Sugar
First cook your instant ramen. Put the noodles into boiling water, set a timer, use a pair of chopsticks to lose them up, and when the time is up, instantly drain them and set them aside. Next, make the sauce. In a pan, heat the butter over low heat. Add the garlic and cook until soft. Stir in the crushed red pepper, then the brown sugar and soy sauce. Add the drained noodles to the pan, turn up the heat, and toss to coat. Lastly, cook the egg by pushing the noodles to one side and add an egg to the pan, and scramble until just right. Serve and add everything bagel seasoning to top it off!
Now I know I only shared lunch or dinner recipes with you guys so let’s get into some dessert.
Oreo Mug Cake
The ingredients you’ll need are:
- Microwave-safe mug (that can hold 1 cup 3/4)
- 6 tbsp milk
- 1 tbsp oil
- 1/4 cup flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 2 Oreos lightly crushed, plus extra to top
- 1/4 tsp baking powder
- 1 pinch salt
- 1 tbsp chocolate chips or chopped chocolate
First, pour the milk and oil into your microwave-safe mug and stir until the liquids looked mixed. off to the side mix the cocoa powder, crushed oreo, baking powder, salt, and flour in a small bowl. next, add the mix to the mug and mix until there are no lumps in the mug. sprinkle the chocolate and crushed Oreos on top of the mixture and place in the microwave for a min and 30 secs. Take out and enjoy!
Salmon and Rice Bowl
the iingredients youll need is :
- Salmon Fillet
- Rice (any type)
- Soy Sauce
- Sriracha
- Kewpie Mayo
- Seaweed Sheets
- Avocado
First, add the salmon fillet to a medium frying pan and cook until well done. Add the rice to a pot or rice cook as well. Next in a bowl, shred the salmon with a fork and place the rice on top of the fillet. Place an ice cube in the middle of the rice. Cover with parchment paper and put in the microwave for 2 minutes on high. When the food is done in the microwave, remove any pieces of ice that might still be in there. Add the soy sauce, sriracha, and mayo to the mixture. Mix until everything is nicely blended. You’re done! you can use the seaweed sheets as a wrap or dipping chips!
Cinnamon roll in a Mug
The ingredients you’ll need are:
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In a small bowl, melt the butter, brown sugar, and cinnamon for about 1 minute. (Depending on how cold your butter is.) Stir well.
- 1½ tablespoons salted butter, melted (set aside)
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- ½ teaspoon vanilla
- 1 tablespoon butter
- ⅓ cup confectioners’ sugar
- 1 tablespoon milk, (can also use heavy cream)
- First add the flour, baking powder, granulated sugar, milk, vanilla, and melted butter to a small bowl and stir until combined. Once the dough is solid, drop onto a clean and slightly floured surface. Lightly hand-flatten the dough into a rectangle with .2 tablespoons brown sugar. Pour the filling over the dough rectangle and then roll it up into a cinnamon roll shape. Place the roll into the mug and make sure your mug is sprayed with non-stick spray or greased. Heat roll in microwave for 90 seconds. If the dough appears wet on top, it may need to heat for a few more seconds. (10 seconds increments.) If the dough appears dry then the cinnamon roll is done. You can also test with a toothpick. Add ½ teaspoon cinnamon and stir sugar and milk or heavy cream together in a bowl until smooth. Pour over warm the cinnamon roll in the mug or invert the roll onto a plate and pour glaze over top and enjoy!
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